Rich and diverse, the Indian and Chinese cuisine demands perfect understanding of spices and their melange for each delicacy.
Here at the Imperial spice Our exceptional chef Harish, with a vast experience cooking in five stars hotel like Taj, Obrois, from India to London, brings his passion, love and commitment for cooking to Imperial Spice for your enjoyment.
Comments: 0
There are no comments yet, be the first to write a comment!